Our Team
Diane W.
Chef
In the heart of Lavender Haze's gastronomic universe, you'll find Diane, a culinary artist whose passion for cooking and baking has been a lifelong journey. Diane's story with Lavender Haze is not just about her skills in the kitchen, but a testament to her deep-rooted love for creating delightful flavors that resonate with the soul.
Diane's culinary adventure began at a tender age, where she honed her skills by cooking for her family. These formative years were pivotal, laying the foundation for her exquisite talent in crafting sauces, dressings, and dips that have become the signature of the Lavender Haze universe. Her expertise, however, does not end there. Diane possesses a special affinity for baking, with a particular fondness for desserts that tantalize the sweet tooth. Her desserts are not just treats; they are a celebration of sweet indulgences that leave a lasting impression.
The influence of family ties in her culinary expertise is profound. Meeting her husband opened another chapter in her culinary exploration, as she learned from his mother. This melding of family culinary traditions has enriched Diane's repertoire, bringing a unique fusion of flavors that is evident in every dish she creates.
At Lavender Haze, she is the creative genius behind our array of sauces, dressings, and dips. Each creation is a reflection of her journey — a blend of her early experiences in the family kitchen and the skills she acquired along the way. Her creations are not just about taste; they embody a story, a tradition, and an experience that is distinctively Diane.
Her role at Lavender Haze goes beyond being a chef; she is a curator of taste, a composer of flavors, and an artisan who believes in the magic of culinary arts. Her dedication to her craft is evident in the meticulous care she puts into every recipe, ensuring that each sauce, dressing, and dip is a masterpiece in its own right.
In essence, Diane is an integral part of Lavender Haze's identity, contributing not just her culinary skills but her passion, creativity, and love for sweet delights. Her presence in the kitchen is a constant source of inspiration, driving Lavender Haze to new heights of culinary excellence. She infuses Lavender Haze with her sweet creations and culinary flair, making every dining experience unforgettable.
Rachael H.
Chef / Farmer
Rachael is a pivotal member of the Lavender Haze Hospitality team, leading the charge at Twisted Radish Farms. Her role encompasses far more than just overseeing agricultural operations; she embodies the spirit of innovation and dedication that is central to the farm’s ethos. With her extensive background in sustainable agriculture and preservation of organic and heirloom seeds, she plays a crucial role in guiding the farm's practices and ensuring the highest quality of produce.
Her expertise is not limited to the fields. In the kitchen, Rachael's culinary skills shine, as she transforms the farm's fresh produce into extraordinary culinary creations. This integration of farm-fresh ingredients into delectable dishes is a key aspect of Lavender Haze Hospitalities’ farm-to-table dining experience, and Rachael is at the forefront of this endeavor.
Moreover, Rachael's remarkable achievements as the Verona/Edgewood gymnastics coach, including being named the Wisconsin Gymnastic Coaches Association's Coach of the Year, demonstrate her leadership qualities and commitment to excellence. These attributes are invaluable to her role at Lavender Haze Hospitality and Twisted Radish Farms, where she leads by example, inspiring her team and contributing significantly to the farm's success. Her dual expertise in both agriculture and athletics underscores her versatile and dynamic character, making her an indispensable asset to the Lavender Haze Hospitality group and its endeavors.
Troy B.
Chef / General Manager
Beau W.
Owner
At the helm of Lavender Haze Hospitality stands Beau, a visionary entrepreneur and the creative mastermind behind the brand's remarkable success. Beau's journey in the hospitality industry is as diverse and dynamic as the services his company offers.
An adventurer at heart, Beau's passions extend beyond the culinary world. His love for high-adrenaline activities like car racing, flying, and scuba diving speaks volumes about his pursuit of excellence and precision. His skills were sharpened through training with a Factory Lotus F1 Driver in England, showcasing his commitment to discipline and focus.
The culinary brilliance at Lavender Haze Hospitality is deeply influenced by Beau's personal history. From a young age, cooking was an integral part of his life, guided by the expert hand of his mother. Her influence is a cornerstone in the unique recipes and flavors that Lavender Haze is renowned for, blending familial warmth with innovative culinary techniques.
Under Beau's leadership, Lavender Haze Hospitality has become synonymous with unparalleled food and beverage experiences. The company was founded with a bold vision: to transform events into extraordinary experiences that leave guests enthralled. This vision is brought to life through unwavering food quality standards, meticulous attention to detail, and a team brimming with passion and creativity.
Beau's philosophy is simple yet profound - catering should be more than just satisfactory; it should be a memorable journey of taste and quality. At Lavender Haze, every event is an opportunity to deliver an unrivaled hospitality experience, fueled by Beau's dedication to excellence and innovation.
Lora B.
Chef / Farmer
